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The People’s Manifesto2029
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383 problems · 35 states

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All India44

Andaman and Nicobar Islands2

Andhra Pradesh18

Arunachal Pradesh5

Assam14

Bihar7

Chandigarh3

Chhattisgarh4

Dadra and Nagar Haveli and Daman and Diu4

Delhi10

Goa7

Gujarat4

Haryana4

Himachal Pradesh4

Jammu and Kashmir3

Jharkhand6

Karnataka20

Kerala18

Lakshadweep4

Madhya Pradesh5

Maharashtra23

Manipur3

Meghalaya4

Mizoram3

Nagaland2

Odisha6

Puducherry6

Punjab16

Rajasthan5

Sikkim4

Tamil Nadu32

Telangana16

Tripura6

Uttar Pradesh50

Uttarakhand10

West Bengal11

Can a poor family afford enough protein?

Open problems · Health

Can a poor family afford enough protein?

At the World Bank's poverty line of about ₹60 a person a day, 54 g of protein from moong dal alone costs about ₹27, close to half the day's money. Whey costs about five times as much per gram. 40% of Indians could not afford a healthy diet in 2024.

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Open for ideas, evidence and questions.

What we know

ICMR puts an adult's protein need at 0.83 g per kg of body weight, about 54 g a day for a 65 kg adult. The 120 g often recommended for building muscle is a gym target, not a requirement.

The World Bank's extreme-poverty line of $3.00 a day, adjusted for prices, works out to about ₹60 per person per day in India. 5.3% of Indians were below it in 2022-23. Rural households spend 47% of their budget on food (HCES 2023-24).

What 54 g and 120 g of protein cost if they came from one food:

FoodPriceCost of 54 gCost of 120 g
Moong dal (about 24% protein)₹119 a kgabout ₹27about ₹59
Tur dal (about 22% protein)₹153 a kgabout ₹38about ₹83
Milk (about 3.2% protein)₹59 a litreabout ₹100about ₹222
Whey concentrate (24 g a scoop)₹1,949 a kgabout ₹133about ₹295

Dal and milk prices are all-India retail averages from April 2024 (Department of Consumer Affairs). The whey price is a 1 kg pack's online price in April 2026. Rice and wheat supply some protein too, so a real diet mixes sources.

By FAO and World Bank estimates, 40% of Indians could not afford a healthy diet in 2024, against 44% in Bangladesh, 12% in China, 9% in Vietnam, 4.5% in the US and 2.5% in the UK.

Open questions

  1. At your local prices, how much of a ₹60 day would 54 g of protein take, from pulses, milk or eggs?
  2. How much protein do ration shops, anganwadis and school meals in your area supply each day?
  3. Why can far more people afford a healthy diet in China or Vietnam than in India, and was it incomes, food prices or public programmes that changed first?
  4. How many minutes of minimum-wage work buy 50 g of protein in India, compared with other countries?
  5. Should pulses and eggs be part of the public distribution system everywhere, and what would that cost?

Sources

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